The Ghee is prepared fermenting whole milk to curd, churning the curd to butter and boiling down the Butter to ghee. This a old method of making Ghee.
Presently ghee making process is from milk to cream to butter to ghee (butter oil) In this process minimum loss. After making ghee if to preserve it before packing ghee Clarifier are using. So by this process Ghee will stay for one year, means by using clarifiers self - life of ghee will increases.
For ghee making @ small level multipurpose vat/ khoya kettle are in use
Else ghee kettle for boiling butter/ cream are in use And last Ghee clarifier to clean it.
All above equipment are available in different sizes
The Ghee is prepared fermenting whole milk to curd, churning the curd to butter and boiling down the Butter to ghee. This a old method of making Ghee.
Presently ghee making process is from milk to cream to butter to ghee (butter oil)
In this process minimum loss. After making ghee if to preserve it before packing ghee Clarifier are using. So by this process Ghee will stay for one year, means by using clarifiers self - life of ghee will increases.
